itsasecrettoeverybody:

Frozen Banana Bites

2 large bananas
1/4 to 1/3 cup vegan chocolate chips
1/4 to 1/3 cup natural peanut butter
Unsweetened coconut flakes

Set out a large plate or bowl with a piece of parchment or wax paper on it.
Cut up the bananas into good-sized chunks. Each banana should give you around 5 to 6 pieces.

Heat the peanut butter and chocolate chips in the microwave on high for about a minute. Then stir until smooth.

Dip the banana pieces in the chocolate-peanut butter mixture. Lay them out leaving some space between them on the parchment/wax paper. Then when you’ve “covered” them all, use the remaining mixture to spoon over the tops (for even more chocolate-y goodness).

Then sprinkle the unsweetened coconut flakes on top. Transfer to the freezer for about an hour until hardened (or over night).

This is a photo I took at the Dr. Sun Yat Sen Mausoleum in Nanjing, China.

It was really cool for me to see this memorial because my mother has taught me a lot about the history of modern China and the integral role that Dr. Sun Yat Sen played in  uniting post-imperial China. 

I need more tea in my life (and I already drink a lot!)

prettybalanced:

Sweet Potato Veggie Burger

I need an adventure… to just get out of this town and experience something brand new.